Yesterday, BYU Professor Chris Foster gave an interview on KCPW’s The Public Square about animal advocacy and humane treatment. I think his arguments are very persuasive. Of course, I’ve never been a fan of the machismo and violence of the rodeo. And over the recent years, I’ve been moving my family more and more towards a plant-based diet. I’m not necessarily planning on a strictly vegan or vegetarian diet, if for no other reason that there are some meats and animal products which I really enjoy (sadly, my favorite meats tend to be the most highly processed, the various sausages). Any consideration of an outright ban is met with a fit from my palate. So instead, I’m simply seeing how many great meals I can make without meats, or with very small quantities of meat. I’ve found plenty of pasta, legume, or grain salads which are every bit as delicious as any meat entree. I’ve learned plenty of ways to get protein and the umami hit of meat without resorting to a cow (I’m not keen the texture of tofu, but there are plenty of ways to prepare great tempeh dishes!). I hear that many who go for a plant-based diet end up finding meat distasteful. If that happens, great. If not, we’ll continue to eat meat on occasion to satisfy those occasional carnivorous urges, but focus on plant sources of nutrients.
Concern for the treatment of animals is only one factor in my decision. The meat-based diet of modern U.S. society has been a key factor in the rise in obesity, heart disease, and various other ailments over the past few decades. Given the recent concern over food production and costs, it is worth noting that meat is a terribly inefficient source of energy; it takes many more times the amount of energy and land to produce a calorie of meat than to produce the same amount from plants. Many free-market advocates have made a big deal about the impact of increased biofuel production on food production, and their points are certainly not invalid. But long-term, the increasing emphasis on meat in diets throughout the world, and the increasing amount of resources needed to provide that meat, could be seen as a far greater threat to the world’s food supply than biofuels. Rather than encouraging developing nations to adopt the Western/U.S. style diet, we should probably be doing more to adopt diets more similar to theirs and to our ancestors. As Professor Foster pointed out, such diets would be much more consistent with the counsel of the Word of Wisdom than the hamburgers, hotdogs, steaks, roast beef, and other staples of the U.S. (and Mormon) diet today.